Amor y Tacos

Deborah Schneider’s third book will explore the wild new wave of Mexican cooking and drinks with a look at antojitos (little bites) and tacos like you’ve never tasted before, with terrific cocktails to go along.  All delivered with Deb’s unique take on Mexican style and great flavors.

(Coming in Spring 2010 from Stewart Tabori & Chang.)

Recipes include:

• Rainbow Guacamole with Goat Cheese, Mango, Jicama and Pomegranate
• Grilled Jalapenos Stuffed with Garlic Shrimp and Chees
• Molcajete of Grilled Nopales, Molten Cheese, and Hot Chiles
• Mequite-Grilled Shrimp Taco ‘Dorado’ with Chipotle Sauce
• Fish Taco ‘Zarandeado’ Grilled with Lime, Chiles and Garlic
• Steak y Papas Taco with Crunchy Potato Shreds
• Carne Asada ‘Quesotaco’
• Coca-Cola® Shredded Beef Taco
• Grilled Duck Taco ‘Chiccharones’ with Cucumber Pineapple Salsa
• Grilled Chicken Taco with Bacon and Garlic Sauce
• Turkey Carnitas Taco
• Watermelon Margaritas with Candied Cactus
• Vaso Loco – Seafood, beer, spicy tomato and tequila in glass
• Spicy Tequila Vampiro
• Mexican Iced Coffee with Whipped Cream, mezcal and Kahlua

….and many more!

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